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Thursday, April 19, 2012

Pies!

Not too bad for someone who hasn't baked a pie from scratch since high school. The crust could be a little prettier, but hey, a little whipped cream on it and no one will know. Just kidding. The real trick, though, is if they taste decent. That's still to be determined.

Okay, time to take my contact outs. They're starting to bother me and I'm getting some kind of film on it that makes it difficult to see properly.

Thanks for putting up with my pie updates. :)

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