Time to really get going

I've made the crust and it's been in the refrigerator for almost an hour. Time to let it warm up a few minutes and then roll it out, put it in the pan, bake it for five minutes to set the dough in preparation for the custard, and then make the custard, put it in, and bake it fully. Wish me luck! I'll probably be finished by midnight or so. :)