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Wednesday, September 04, 2013

Relaxing

My home is full of the scent of newly-baked bread and of soft Celtic music. While the bread baked, I took a nap (I baked it on the rapid cycle, so it was less than two hours). It has been a good evening. The bread, a standard white, is excellent. I had a little with some cheese, letting the cheese melt on the warm slice. What a nice time.

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