Anyway, I'm sorry, as a result of not having caffeine, I really didn't blog this weekend. Sorry abou that.
Last night I was itching quite a bit, but was so tired when I got home that I didn't register much other than I had some bumps on my abdomen. This morning I looked at it, and they are red spots with white, blister-like centres. There were two big ones, maybe two small ones forming. At first I thought maybe I'd gotten an infected injection site, but that's never happened, and I always use a new needle, etc. Now I did scratch myself accidentally with a needle, come to think of it, in that general area, but still, that wouldn't explain four places. Then I thought, maybe I'm having a outbreak of shingles. I have had chicken pox, I'd had a headache and was tired all weekend (but that could easily have been the lack of caffeine for both), and they were on one side of my stomach. But though they hurt when touched, they didn't hurt a lot, like shingle pain is normally described, but itched instead. Still, it could have been a mild case. But the more I investigated, the less likely that seemed--shingles are normally blisters appearing on a raised irregular red sort of shelf on the skin, going along the nerve. These were individual and spaced out. Really, the most likely thing is either folliculitis--an infection of the follicles, or some other skin infection. So instead of going to the doctor with something I'm pretty sure is minor, I'll just keep them clean, put some Neosporin ointment on them, and keep them covered with bandages, and I think we're good to go. That way in the unlikely chance they are shingles, I won't infect anyone (you can't catch shingles from another person, but in rare cases, you can have someone who hasn't been vaccinated or had chicken pox get that, as it is the same virus). I did check since I work in a children's hospital even though I'm not in direct patient care, and covering them is sufficient. So either way, it should be okay. Hopefully they'll clear up quickly.
I got an e-mail today saying that Kroger was reviewing my application. Yay! Hopefully I'll hear from them soon.
Tomorrow I take YKWIA to an appointment and hopefully get my allergy shots.
I took some of the recipes I'd found and put them in an Android phone application, and it's nice. It can be backed up to Dropbox and you can import them from web pages, although I've noticed it imports everything but the actual ingredients most of the time. Maybe it's not fully compatible with every cooking web site. But I've gone in an added those, and that's not too bad, especially as it gets the directions, which tend to be more of an issue.
Tonight I dug around in the pantry and found some Easy Mac, which I made in the microwave. It doesn't require anything other than the noodles, water, and powder pack. Now, this was one of the things I was given in a gift basket when I broke my ankle after being hit by a car...four years ago. It pretty much tasted like that, too. I did put about a half a teaspoon of butter in it and it made it creamier and mitigated the flavour a bit. But, hey, that was dinner.
I was going through a cookbook I had out from the library, and there was a great recipe for roasted peppers with baked eggs, and it had an ingredient I had never heard of--harissa. So I looked it up, and it's a paste made from chiles, spices, and olive oil, with some garlic and various other optional ingredients. It's North African. You put it in a jar and cover it with olive oil, then seal the jar, and it keeps for a month. Whenever you use it, you just put a little more oil over it. The spices were cumin seed, coriander seed, and caraway seed. You toast those, grind 'em up in a mortar and pestle (which I have) or coffee grinder (which I don't), and then put them in a food processor with the chiles (which have been soaked in hot water, with the stems and seeds removed, then you put in a little olive oil and process till you get the right consistence. Then you follow the procedure above with the jar and the olive oil. I think I'm going to try it.
So, the idea when I get paid is, along with all sorts of bills that I will pay, is to try to save money and eat healthier by cooking real food. So far I have some meals planned over the next two weeks, if I can afford the ingredients:
- Whole wheat honey bread
- Eggplant penne pasta
- Potato leek soup
- Salmon with blackberry-ginger sauce
- Asparagus frittata
- Roasted peppers with baked eggs (which requires the harissa)
- Zucchini au gratin
- Quinoa salad with avocado
- Roasted onion and garlic potatoes
- Slow-cooked beans (with fresh dry beans this time)
- Lentil cashew pilaf
Okay, I'm still a bit hungry. I Think I'll have some multi-grain crackers and peanut butter, despite having already brushed and flossed my teeth. I also got all my pills put into their reminder box (I'd forgotten to do that last night, and didn't have what I needed today), stocked up my insulin so I have enough, have taken my nightly Lantus, and have stocked up on pen needles. I think I'll head on to bed soon. My computer did a bunch of updating when I first turned it on and only has about an hour's worth of charge now, so I"ll go plug the laptop up.
PS Hope you have a happy solstice (summer, or Litha, for the northern hemisphere, or winter for the southern) AND a happy full moon, as they coincide today, the first time since 1948, or so said one story I read. Also, if you're in the southwestern US, try to stay cool. THe heat wave is predicted to go up to 122 degrees in Phoenix, for example. That's insane. I used to live in the desert, and 110 was not that bad, really, but at 120 they start grounding planes because the rubber tyres start to melt. Remember, please think of your pets, whose bare paws can burn on hot asphalt and cement. I've been through some rough heat waves (over 65 days of over 100 degrees in Kansas, where there's enough humidity to make that horrible and a lot of people died throughout the midwest that year (1980)). Also, avoid throwing cigarette butts out of the car or anything else that could spark fires, as they're almost impossible to fight in those conditions. Good luck!