Unshelved by Bill Barnes and Gene Ambaum
comic strip overdue media

Monday, June 27, 2016

In addition

To applying for that job,  I changed my Web job hunting documents (links on the right). I missed a publication along the way,  I discovered (there are 35 all together),  and I added a jury and closed some dates. Feel free to let me know what you think of them.

Okay,  I'm going to bed.  I picked up and carried a 35-lb dog food bag earlier.  My back and neck are twinging just a bit.  Good night.

Is it bad

That,  if my phone tells me I'm short by a few minutes on my activity level for the day,  I will take it and walk up and down my hallway for a little while?


It amazes me

how good that bread turned out, considering I was two teaspoons shy in the yeast department, having mistaken teaspoons for tablespoons, even though I spelled it out because I thought the abbreviations might be confusing. Sigh. Oh, well, it has been very tasty. I had my salmon, salad, and bread for lunch at work today, and they all said it looked really good. The salmon's funny, as it's bright purple, because of the blackberries. But it was a fun experience, and I still have one more meal of it all to go. I should boil some eggs and make a new loaf tonight, so I have breakfast, lunch, and dinner covered tomorrow. Wednesday I may make the eggplant pasta, and then I'll have some for both it and Thursday, at least.

Right now, though, I'm going to take it easy and listen to some music (softly, as I have a headache). I probably won't write again tonight, so I hope you have a good night.

Well, I didn't get the Kroger job

but I refuse to wallow in self-pity. It was a little disappointing, as Friday they I did a phone interview and they were, let us check with the in-store manager to set up an interview, and the next thing I know, I'm getting a form e-mail about how a candidate who was a better fit was chosen. Oh, well, it was apparently not meant to be, and it doesn't mean I can't keep applying for other positions either at that store or others. Of course, getting a job in the library field is the desired result, so after I took a friend to physical therapy and the grocery, and then helped him with a couple of things on the computer, I came home and finished an application as a part-time librarian in a nearby county. It's a reference librarian position, requiring the master's, and I think my experience and skills would be very useful to them. Today was the last day to apply (I saw it late). There's also an assistant position at another library, in a different, nearby county (Kentucky has 120 counties; there isn't a lot of distance between county seats). It closes July 2nd, so I'll apply for that one, too, by Friday, as it does say 'library degree preferred', although it only requires a high school diploma. I've interviewed at each of the libraries before; both are rather nice. The reference librarian pays more, and has full librarian duties, but either would mean some extra money coming in and, more importantly, it would help me get a food in the door into public libraries, something that may be priceless once my job at the hospital goes away. So here's hoping, anyway.

Sunday, June 26, 2016

Well, the food passed muster with the expert

YKWIA said both the salmon and salad were excellent; the salmon was tender and moist, the salad worked very well. I am pleased.

I cleaned his house today and did my laundry and his, then sort of petered out about 6 pm, getting very sleepy, so I went ahead and came home and went to bed about 6:30, and I just got up at 9:30 and called a friend to see if I'm still picking him up from work and when. It's midnight tonight, so that's better than 1 am. He'll call just in case I fall asleep again. But for now, I'm up. I need to go back over my list of what I wanted to accomplish today. We'll watch the movie sometime this week. I remember the bathroom was on the list, and that won't take long, so I can do that tonight. The main trouble with the dining area is that I have clean laundry stacked up in it, so I need to move all that to the bed and put it all away. Then I need to pick up some CD-ROMS and books that are sitting in front of the microwave cabinet, clean out the ones inside, and then put the plastic containers neatly inside. Fortunately most of mine fit inside a large carrying box that should fit well under there. So let me double-check that list, and see what I can get done tonight, and finish if needed later in the week. (Well, the laundry must be tonight, if I start it, because it'll be on the bed.) But first, I need to call YKWIA about something. Good night!


I went to bed a mere five hours ago, I am up way too early for a Sunday morning, especially as we are still on hiatus from the game. But I couldn't sleep any more--I think I first woke up around 6:30 am and then kept waking up from there. So I'm enjoying a piece of homemade bread with margarine and spreadable fruit, along with some string cheese, and starting my day. Things I must/should do today:
  • Take some salmon and salad over to YKWIA's to get his opinion.
  • Do laundry there.
  • Clean his house.
  • Watch the movie we never got to last weekend, Pride, so we can send it back. [Update: we'll do this during the week.]
  • Work on the dining area.
  • Make room for plastic tubs under the microwave.
  • Do a quick once-over in the bathroom.
  • Reconcile my ledger with the co-op and Kroger purchases from yesterday.
  • E-mail my mom and check on her.
  • Pick up A from work again tonight.
I should have taken a little time yesterday to go to the pool, but didn't. I don't know if I'll be able to do so today; our pool is open from 10 am through 10 pm, and I'll probably be busy most of that time.

Saturday, June 25, 2016

And it's finally all done!

The salmon is very blackberry-purple:

And here's everything together:

The salad is very hearty, and where it's been sitting in the refrigerator, it has quite a bite to it (there is hot sauce and chili powder in the dressing, and chili powder and cumin seasoned the black beans that are in it, too). The dressing also has half an avocado in it, and so it's heavier than a standard dressing.

The only thing I was a bit disappointed in was the size of the bread, which was set on XL and did not at all look like the pictures on the website. I was somewhat dubious about 1 teaspoon of yeast--even my white bread recipes for a large, not extra large loaf, call for two. And I suspect that it would have done better on the long cycle (4 hours) rather than the fast rise, even though that was what was called for in the recipe. I'll try it again, certainly, and even though it was rather small and a little dense, the taste was out of this world. The salmon came out well, although I actually have quite a bit of the glaze left, and I now have a purple wooden spoon. I also set off the smoke alarm while broiling it at the end, so I need to remember to screw it back into the wall before I go to bed (our smoke alarms are hard-wired into the building, so they don't have batteries).

Fortunately I've done dishes as I go, so all there is left to do is put my dishes in the dishwasher, take the salmon and put it into a plastic container, and put the pan in there, too, then run the dishwasher. That's it--everything else is taken care of. I'm happily sleepy now, which is not great, as I have to pick A up at 1 am. It was a good experiment. I can give YKWIA some tomorrow and see what his expert opinion is. I'll still have enough for lunch tomorrow for me as well and lunch Monday, I think. I do need to work on my timeframe--it took about 5 hours to make everything, partly because the glaze had to cool and partly because I'm just slow. But at least everything turned out fine.

Things I would do differently:
  • Salad: I used a single cob of corn, but it was in its husk, and when I opened it up it was fairly small and frankly, immature. I may just get some canned or frozen corn next time, or at least a cob that's been husked. I also need to get plain quinoa, not a blend with brown rice, although it tasted fine.
  • Bread: I may consider adding some yeast and see what that does, and then if that doesn't work, increase the time to the regular cycle versus the fast rise.
  • Salmon: Not much different; it came out like it was supposed to, for which I'm grateful, as it was 2 lbs. of salmon, and that was something like $15. But it'll make four meals, so that's not too bad.
All in all it was a good learning experience, and tasty, too. :)

Update: I figured out what happened with the bread,  and it was user error,  not the recipe,  which calls for 1 TABLESPOON  of yeast,  not teaspoon,  which I misread even though I typed it into my recipe application correctly.  The fact that it did so well despite this is amazing.  I will have to make another loaf and sees how it goes. :) 

Well, I'm about 2/3 there...

So far, so good--the salad's done (I had to cook beans, corn, and quinoa for it, so it took awhile, and I'd rather be right than speedy, so I think it took about twice as long as the recipe said, but it's my first time, after all), and the bread's 40 minutes away from being done. I'm about to do the salmon. In some ways it might be easier--you just put the ingredients for the sauce together, cook it for five minutes until the blackberries break up, then put through a strainer and simmer for 20 minutes, brush the salmon with oil, add salt and pepper, then brush on the sauce, bake, then brush again, and broil. If you're interested in the recipe, it's here. The Mexican quinoa avocado salad with orange-lime dressing is from the Minimalist Baker site.

PS When I was at Kroger, I thought I picked up quinoa, but it was actually a quinoa blend with brown rice. Fortunately it cooked fine, and it tastes fine in the salad. Next time I'll get it from the bulk area, either there or at the co-op.

PPS The bread's baking, I can smell it. And the only problems I encountered so far tonight was I forgot I don't store the food processor with the thing that turns the blade, and had trouble getting it together with stuff in it, and I also sprayed myself with hot sauce (instead of buying a bottle, I'd used packets of hot sauce I had already...yes, the hot and fire ones from Taco Bell). :)

Taking a break

I didn't actually start till 5 pm, but I've gotten the dishwasher filled, did the hand-washable dishes, rearranged the refrigerator, stocked the cupboards, combined several jars of peanut butter into one, moved the plastic containers temporarily (I'm going to put them in the cabinet under the microwave, which is technically in the dining area (I have a very small kitchen), but I need to clean that out, too, as there are books in there right now. I also boxed up a collection of jars and moved them out of the kitchen. The counters are wiped down, everything's clean and sparkling. I put all the fruit in a bowl. I will make the salad now, as the cilantro may not last very long. So I'm tackling salmon, dough conditioner, bread, and salad tonight, which will make a nice meal and most likely a decent amount of leftovers. I even found a cruet in the cabinet for the dressing.

Okay, I'll start with the dough conditioner and start the bread baking, which will be the easiest part of the evening. Wish me luck--I've broiled white fish like cod before, but never salmon.

The pies turned out great

There was still some at the picnic when I went to pick A up, so I had a small piece. Very nutty and chocolately. Some Derby pies look like glorified pecan pies with chocolate, but this recipe is from a 'My Old Kentucky Home' pamphlet, and has walnuts instead. There's a batter of butter, eggs, flour, sugar, and then the walnuts and chocolate, so it comes out creamy rather than clear like chess or pecan pie. Since we did four pies at once, there were three cups of walnuts and three cups of chocolate chips in the whole thing.

But now he is safely delivered, so I can really work on things. I'm going to spend a few minutes cooling down with an iced drink and in front of the fan, then get going in the next half-hour. I'm trying to decide if I want to do the salad in addition to the salmon tonight or leave it for a separate day. The avocado and lettuce would be best if I did them now, I suspect, as the avocado is ripe without being soft, and I don't know how long they'll stay that way. We'll see how my time does, and I'll check the date on the mixed greens. I'm also going to mix up the dough conditioner and bake some whole wheat bread today. But first, cool off, and then get up and rearrange the refrigerator and do the dishes, then put the other groceries away. Hope you're having a good day.

It is very hot out there, and I am cranky

So I went and did my errands. My blood sugar is normal, and I've been running kind of high all week, so maybe my body thinks it's low. I ate a little snack to help if that's the case. Then there was sticker shock. I remember on my way to the co-op thinking, they've got this stuff in with supplements, protein powders, and whey (the lady I called the other day let me know where it was), so it's going to be expensive, maybe as high as $14. And lo, a 16 oz jar was $14.95 before tax. I so should be on the Price is Right--I had A's order at Kroger down to a few cents last night, too. That was the smallest one in granules, the smaller ones were in capsules, and I did check the baking and bulk goods, too. Alas, it was pretty pricey. Despite being an owner at the co-op, I don't go very often, mainly because of the prices. I just don't have the money to shop there much. I usually go when I need a specialty item, like this. The good news is the dough conditioner takes 3/4 cup of lecithin at a time, and then you mix it with small amounts of other things and put it in a jar, but then you only use 1/2 teaspoon of dough conditioner per loaf, so it should last for awhile. The person who created it said each batch she makes lasts about 84 loaves. Also, lecithin is made from soy, and this is non-GMO, at least.

I stopped by Sav-a-Lot, which I rarely have gone into, because it's near the co-op, to see if they had Diet Sunkist, but no. So I drove over to the Chinoe Kroger (where I've applied for a job) and got some, 3 for $5, which isn't as nice as the $1 a two-litre last week, but still, not bad. So now I have a little caffeine in me, and I've eaten a bit, and I feel better. I was kind of lagging there towards the end. That leaves me with about $26 after my bills, so it'll be a rough week or two, although not as bad as the last two, as I have some food, and I have some dishes that I'll have leftovers from to take to work. And maybe, just maybe, I'll have a second job by then, and that will help.

I have about an hour before I have to leave to pick up A, so while it took awhile, at least I got back with a little time to spare, although not enough that I feel comfortable baking the bread just yet. Besides, I have to work on the kitchen first. Not only are the non-refrigerated things still in bags, what is in the fridge, like fruit and dairy, needs to be rearranged, because I just stuffed it in there the other morning. Fortunately there isn't anything really to throw out, except a plastic lemon and lime (the ones with the juice in it), because I looked at the expiration date and it turned out to be from about the time I moved into this apartment, so about 12 years old. Yeah. I need to pay more attention to the condiments, I guess. Glad I bought a real lemon and lime the other day.

I think I'd better go set an alarm to know when to leave, so I don't get into things and forget him, or run late. :)

This is kind of sad, don't you think?

Brits Scramble to Google “What is the EU?” Hours After Voting to Leave It
A bit late, don’t you think? A report from Google shows the British are madly searching to figure out what the European Union is.

According to Google, “What is the EU?” is the second most searched term about the EU since the announcement of the historic Brexit referendum this morning. Oh, and in the hours prior to the vote, Google says one of the top questions was “What is Brexit?”
Which only serves to remind us that a democracy only works well if the people voting educated themselves on the issues before casting that vote (and hopefully more than a few hours before, especially on such a complex issue). It's easy for the rest of us to be snarky, but look at what's looming in our own general election. People, take note.

I did find a good overview on what will happen as a result of the Brexit referendum on the BBC: The UK's EU referendum: All you need to know. It makes for an interesting read.

It's really weird

that lately--sometimes, but not always--whenever I update a post, it automatically opens up for a new post and then saves a secondary draft of the post on the list, which I then have to delete. I'm not sure what's going on. But I've taken out the extra drafts, and I did some major corrections to the other post, because there were easily ten errors. Wow. I might have well typed like all those cat memes out there that start with 'I can haz'. Oh, well, it should be fine now. Hope you have a great weekend. It looks like we'll be hot but sunny here, and I sincerely hope A took sunscreen, as he is as pasty as I am and burns even worse. Now, for that yoghurt....

You know

wireless mice work ever so much better when you put the little USB transmitter into the computer first. :) Guess I'm still a bit sleepy, and I've been using the laptop back in the bedroom or outside the house, and so I haven't been using the mouse for the last couple of weeks. Anyway, it's plugged in now, as is the laptop, as are the speakers, back in the place where the desktop (which is currently over at YKWIA's) usually sits.

I nearly fell asleep in the middle of blogging last night, I was so tired. Actually, I may have for a moment or two, so I need to go back and proofread the post to make sure it makes some sense and was correct in terms of spelling, typographical and grammar errors, and I need to look up the spelling of a name I used. This was all impossible last night, as I was that sleepy. Thank goodness it didn't hit me till I about a half hour after I got home, since I was driving everyone around last night.

I've been getting up very early and going to bed very late, and not sleeping all that well for two or three days, so I decided it screw it, I don't have anywhere to be on a time schedule this morning, I'm going to sleep in past my original 8 am alarm, and I got up at 9:49 instead. The first thing I did once I went to the bathroom and washed my face was find my ledger book and update it with a debit from yesterday (where I found the salmon and blackberries on sale), and then calculated how much I have after the next two bills I have to pay before I get paid again. (It's not a lot, but it is enough for the soy lecithin, which is the only thing on my list left, plus some gas, and I'm going to get gas money from my friend, whom I'm taking and picking up from work today and will most likely pick up from work tomorrow (he gets off a 1 am, and he thought he had a place to stay that was closer, but the other tenant isn't moving out for another week, so he can't just walk to where he's staying temporarily, and the buses don't run that late)).

Beyond that, I have a free day, so I'm going to cook and work on the house. The second thing I did this morning was take all my medicine, including the one I need to wait for fifteen minutes before I eat, and so I'll get breakfast, take a shower, go to Good Foods Co-op and get the soy lecithin, get some soda from Kroger so I have some caffeine to work with (yes, the plan is to eventually wean myself off them, but not yet), and then come back here and work. The salmon I'll probably not cook until this afternoon, after I drop him off, but I'd like to put away dishes, do a few, take out the recyclables (the trash is minimal, which is good, as I'll probably produce a lot when I cook), and get the kitchen ready for working in. I also need to organise the things I bought that are not perishable and weren't put away yet, since I did my shopping right before work Thursday and really haven't been home much since. I may go ahead and bake some bread this morning, though, depending on how long those errands take.

So I have the ingredients for six main things:
  1. Oatmeal bread
  2. Honey wheat bread
  3. Roasted potatoes with onion and garlic
  4. Salmon with blackberry-ginger sauce
  5. Mexican quinoa salad with orange-avocado dressing, and
  6. Eggplant pasta
The pasta's pretty much an entree, as is the salmon. I'm going to share the latter with YKWIA, as I have enough fish for four servings, so I'll make it, have some for him and me, and then I'll have some for tonight and maybe lunch Monday. Since I have time today, I think I'll make the salad to go with the fish, as I think they'll work together. I'll bake some bread today, and alternate bread over the next couple of weeks. I can make the eggplant about mid-week, and the potatoes near the end of the week. I've gotten things that will work with the bread for lunch at work (mainly tuna, cheese, and peanut butter/spreadable fruit). Next week I won't have much in the way of fresh vegetables or fruit, but I'll try to eat my normal stuff, like tortillas and cheese, I have some burritos, that sort of thing. I also have plenty of yoghurt and berries, plus some eggs.

Okay, time to get some breakfast (I think it'll be Greek yoghurt and blueberries), then the shower, then the errands. But while I'm eating I can double-check the last post for errors. Sorry if there were; I couldn't have done worse if I'd been drunk, I was so sleepy.

What a day!

I left for work at 7 am this morning and got home just a little before 1 am tonight. I"m pooped. Here's what I've been up to, today, in somewhat correct order:
  • Worked on a project in the library, did my data entry, referrals, and did the OR reconciliation.
  • Had a phone interview for a job in the deli at Kroger, which would help getting some extra money coming in, and they're going to get back at me for an in-store interview once they check the hiring manager's available hours.
  • Printed off a possible job at a nearby county public library that is an actual librarian position, not assistant, also part-time, and while it pays less than my data entry position (really), it pays more than Kroger's would.
  • Went by the Kroger I'd applied at and discovered that blackberries were still 3 for $5 for some reason, and salmon was on sale, too, so the salmon with blackberry-ginger sauce is back on--yay!
  • Bought a newspaper to read about Lexington history.
  • Went over to YKWIA's, and took him to and from an evening appointment.
  • Did a lot of dishes.
  • Helped him bake four old-fashioned Derby pies (I'm better at using a hand mixer than he is, as it's not really made well for left-handed folks.) The pies are for A's annual picnic/fundraiser for a group he's in.
  • Watched an episode of 'Cybill' while we were waiting for pies to bake. I love the dog, which is some sort of giant mastiff.
  • Did more dishes.
  • Took the cooled pies to A and took him to get some soft drinks for tomorrow.
  • Dropped YKWIA off and came home.
Tomorrow the only thing I have to do is pick up A from the picnic and take him to work, about mid-afternoon. So I'm thinking cooking may be in the plan for tomorrow. I also will probably make a run to the Good Foods Co-op, as they have lecithin, which is part of the dough conditioner for honey wheat bread I have a recipe for, and it should work nicely in the bread machine, as the author has the same brand and type of machine. I also need to know whether I bought mushrooms the other day. I can't remember if I got the ingredients for the rice pilaf.

I can barely keep my eyes open. I'm heading to bed; good night!

Friday, June 24, 2016

I am feeling sad and a little frustrated

I just got home around 11 pm from running errands and helping out a couple of friends, only to find a rejection letter in my mailbox for the library assistant position I applied for. Considering the position closed only last Friday and I've already gotten the letter in less than a week, I suspect they already had an internal candidate 'who met the needs of the position' better. And yes, I'm a degreed librarian, so I wasn't sure they would even consider me for the position, even as a part-time second job. But that's why I both e-mailed and left a voicemail for the director, to ask her questions regarding the hours and whether they'd consider someone with a master's in library science, because I didn't want to waste their time or mine, and all I got back was silence, until this very short, concise rejection letter.

I'm beginning to wonder if this time next year, after the hospital becomes an ambulatory care centre, and the library is phased out, if I'll even be able to call myself a librarian, or at least be working in a library. I'm getting pretty darn discouraged, as I apply for job after job without any sort of success. I have had my degree for 23 years, have had my position for 19--I have experience, but not enough supervisory experience, or it's not in the academic or public sector, so it isn't considered. And in those few cases where a medical library position opens up, I suspect they've been snapped up by younger and more recent grads, because the perception is somehow that they're more pliable and dynamic, even though I'm devoted to lifelong learning and have very good tech skills with emerging technologies. I might have better luck if I were to move away from our library school, but beyond liking the town I live in, there's the fact that my family and support system are here, and I include my friends in that, and they rely on me in many ways. And for all the talk of the greying of the profession and how so many Baby Boomers will retire soon, well, it doesn't seem to be helping me. I've never actually worked full-time in a library setting, beyoung internships, and only went full-time (with two different jobs) in my current position six years ago, when I was 43, so I've been underemployed for years, and searching for positions most of that time. As much as I love being a librarian, and the fact that it is something I am very good at, I am beginning to wonder if I should have taken this path, as I've struggled my entire career for stability, often working second or even third jobs, all the while having enough student loans to buy a house with. It's just so frustrating.

It's been a long day in general. I slept very badly last night, and was up for two hours in the middle of the night, and when I did sleep it was with weird dreams of being able to shape and manipulate any sort of rock, gem, sand, concrete, brick, etc.--but not dirt, due to the biomass. I was up by 5:30 or 6 am, and by 6:30 I was at the Kroger gas station getting $25 in gas, followed by an hour-and-a-half trip through the mega Kroger I live near, following a prepared list. The store's so big, and I had to ask several employees for things that weren't stocked yet, or other questions, so I got tired and quit at 8 am so I could run home, drop the things off, and head to work. I finished up a few things tonight at the Chinoe Kroger (which I prefer to go to, as it's easy to get in and out) tonight, after leaving YKWIA's house. I've also paid several bills and done a lot of running around with my friends, taking them on errands, too. I also worked on YKWIA's back, which was bothering him, and we watched and episode of 'Cybil' from years ago.

So now I'm home, I've eaten some bean burritos with cheese, and I'm very, very tired, but the type where you don't readily fall asleep. And yes, I feel bad about the rejection letter. I'm trying not to take it personally, of course, that would be a bit psycho, but at this point I'm wondering if I'm on some sort of list shared by librarians for something I'm not even aware of that prevents me from being hired. I keep trying to have faith that the right position is just waiting and will come along in time to save the day--but it's hard to keep that up for very long. I have 10 months left in my job. I'm starting to feel like maybe it's time to start panicking, and I'm especially afraid of losing my health insurance, especially with our new governor mucking with things like Medicaid and the Affordable Health Care Act provisions. I may have to use COBRA, which is very expensive, and I don't know if I'll be able to. And that's with 6 months of unemployment and (presumably) a severance package. Yeah, the panic's starting to set in.

I guess I should get ready for bed and try to get some sleep. Thank you for reading and 'listening'. I don't want to sound negative, but it's just been a rough day, and I feel better having written a little about it.

Thursday, June 23, 2016

Well, I got paid

I resisted the urge to go out at midnight and get gas and groceries. One, that's not the wisest time to be out, especially if you're a woman, alone. Two, I have 30 cents off a gallon at Kroger and their fuel centre closes at 11 pm anyway, and I'd like to use those points when I fill up. So I'll get the gas tomorrow morning. What I did instead was go meticulously through each bill and payment I need to make to see how much I can spend on groceries, and which bills can be paid and which cannot until next time. I then pared my grocery list down to include a few staples, the breadmaking ingredients, and three main recipes to try. It'll come to about $125 (keep in mind the cupboards are pretty much empty), leaving me some for next week for gas and groceries, but not much, so I think the second week will be experiment-free in the food arena. Unfortunately next time includes my rent, car insurance, and cell phone bills, so I'll have about $85 for two weeks for food. But as long as I can make bread, and I have peanut butter, I guess I'll do okay. What was so bad this time is that I ran out of flour, and so this time I'm getting two bags (one white, one wheat), and I'll mix it up a bit as to which loaf I bake at a time, as each bag lasts about a week.

I checked and the fuel centre (which is 1/2 mile away, so here's hoping I can get to it) opens at 6 am, so maybe I can do an early morning run to the grocery before work, as I'm taking a friend to the credit union and to the cable company tomorrow after work so he and I can both pay our bills. (In my case, the Internet, only). So I really need to go to bed, as it's almost 2 am (but I was asleep earlier). But my ledger is updated, I'm also keeping a tally on my phone, and everything's balanced and planned out, so barring any terrible emergency stuff coming up, I know what I can spend. Here's hoping no emergencies arise. Good night.

Wednesday, June 22, 2016

Well, I made it home

which is remarkable, as I'm on mile 16 of my gas light, and the car was idling a little funny while sitting in traffic. YKWIA wanted me to help him with something, but I won't have any gas money until tomorrow and couldn't take a chance of getting stuck somewhere, so hopefully he'll be okay. We do have plans together tomorrow, though. I had a fairly slow day at work, although I did help a co-worker who was having some trouble in Microsoft Excel by finding a partial solution in an e-book I have on Excel on my Kindle. I came home, opened the last of the tuna, and ate it with some mustard and dressing on crackers. Terminix is coming tomorrow, so I'm going to work on the dining room, which is covered in clean, folded but as-of-yet-not-put-away laundry. Most of the rest of the apartment is fine, except the bedroom, and I'll just shut the door to it. :) But I may work on that, a bit, too.

I'm having a little trouble with keyboards. See, on any given day I type on an ergonomic keyboard at work, a normal one at YKWIA's (although his has almost all the letters rubbed off, and even though I touch type, that can be an issue), a swiping 'virtual' keyboard on phone or tablet, a small Bluetooth keyboard for phone or tablet, the laptop keyboard, which is smaller than a normal one, but larger than the Bluetooth, and then there's the rudimentary keyboard on my Kindle. I think all of this typing on many different platforms is affecting my ability, because the placement of the fingers is different for each one. So if you notice any typos, you'll hopefully understand. Actually, the 'backspace' and 'delete' keys are reversed on the Bluetooth and laptop keyboards, and if I am at an odd angle (like now) on the bed, I touch the touchpad of the laptop accidentally with the heel of my hand, and bad things happen, indeed.

One last thing, for now: I want to wish my Uncle Ed and Aunt Sharon a wonderful 53rd anniversary. You make a great couple.

I seldom wake up hungry

But I did, several times throughout the night, so apparently last night's crackers didn't stay with me. This morning my blood sugar was 78, which is on the low end of normal, and almost unheard of for me, and it's probably just as well I got up early (5 am) and checked it. So now I'm having more crackers, but with some peanut butter this time. At least it is actually Wednesday, so I'll get paid late tonight, around midnight.

I've scaled back the new dishes I want to try (yes, I've been somewhat obsessed with food and the recipes I've found, probably because I haven't seen fruits or vegetables in days, except for some papaya and pineapple a co-worker gave me yesterday). Side note: Tropical fruit cups (I think it was by Dole) have red and yellow papaya and pineapple--not mango, which is great, as I am allergic to mango. I think I had a banana one day at work. But I've had almost no vegetables, and the things I've planned are heavy on fresh vegetables. But, one author advised trying no more than three recipes a week when you're beginning to cook to avoid being overwhelmed, and also fresh produce adds up and I can only spend so much. So I'm definitely going to try the blackberry-ginger salmon (the most expensive dish, but blackberries are on sale right now), the eggplant pasta, and the potato leek soup this week, along with the Mexican orange-avocado salad, (Yes, I know, that's actually four.) And I'd like to try the recipe I have for honey wheat bread, as I'm quite comfortable making bread, and it's designed specifically for my machine.

Wow, now that my stomach is satisfied, I'm trying to go back to sleep, even though I had several hours' worth. I may go back to sleep for a little bit--I did get up awfully early. The sun's not even up yet, although it is twilight outside. Maybe till 6:30 am? Then I can still go into work early to make up for the time at the appointment yesterday,

Tuesday, June 21, 2016

Found on Facebook

I'm not sure where it originated. It was on Brad Takei's Facebook page.

While I am somewhat mechanically inclined

it is sometimes a bother that I'm single and live alone. At first I thought my mattress was sunken on one side because, well, I haven't turned it in a long time, mainly because it's a pillow top so you don't flip it. On closer inspection, the middle strut that goes across the bed as a support has come off on one side (at least), and the bed rails are carrying the weight of box springs and mattress, which they're not really designed to do. This has happened before. The bolt and slide sometimes come off. My bed is almost thirty years old, after all, and in the past I've put things underneath it to help keep it stable. I can fix the problem, I know how, but lifting up the mattress and box springs on my own is not as easy as it once was. I should grab a friend and make him help, in return for all the rides I give him. Maybe I can do that this weekend.

For a moment today I thought it was Wednesday, which would have been great, as I get paid very late Wednesday night (officially Thursday), but, alas, it is merely Tuesday. My gas light keeps going on and off, depending on how it affects the sensor. I'm eating crackers, and I did find a pouch of tuna, too. One more day. One day more, as the song goes. Let's hope I can get to work tomorrow and back. Our cafeteria has been letting me get things because they know I'll keep track of everything on my phone and pay on Thursday. So I'm not in terribly bad shape. But aside from the crackers, a little oatmeal, the tuna, and some pasta and sauce, things are pretty bare, so it's a good thing I get paid soon, even though most of it will go towards bills.

I did get a nice surprise today in that the Apple e-book settlement has finally been approved, and that works for other vendors as well, so in addition to the $15 I've had added to my account in the past, I just got a $60 and some change credit at Amazon to buy Kindle books with. That's quite a bit in Kindle books. I think it automatically deducts from that balance before taking anything out of my normal 1-Click form of payment, but I'm not sure, so I'll wait until I get paid and there's money in the account before I buy anything. As far as I know, I can just buy e-books with it. It's set up as a gift card balance. Thank you,  Amazon,  and I guess thank you to Apple,  too,  or more appropriately,  the people who sued over e-book pricing.

We had a brief storm today that knocked the power out briefly at work, shut down the computers, which rebooted, took out the phones for a couple of minutes, and took down our time clocks. Fortunately by the time I had to go to that appointment, the rain and lightning had stopped and the sun was back out. I just couldn't clock out, so they'll have to put it in tomorrow for me. I took YKWIA to his appointment and then to the store to get a few things, and because, I suspect, I took my umbrella, it didn't storm any more. Yay! But it was nice to get a little rain, and the wind didn't take out my geraniums or anything.

Okay, I think I'm going to do a little web surfing and see what's going on in the world. I may write later, I don't know. What I should do is go for a walk, as it's nice outside, but I'm already in my sleepshirt and fairly comfortable, sitting in front of the fan, so I'm thinking, no.

I read an article that said that the Amazon credit could be used for most things (not gift cards or subscriptions,  but Kindle books,  music,  and physical items are fine.). So I used most of it on a DVD of the Miss Fisher Mysteries,  series 2, a bag,  and a phone case,  all from my wish list.  It was enough that there was no cost for shipping.  I still have $1.92 left,  and when I get paid I have a couple of Kindle books that are $2 each that I want to get,  and that will go towards that.  And it does come off your balance first unless you choose another method.  Yay!

I should not disparage

An entire state just because they have trees that are deadly poisonous in every part.  I was just surprised by the sheer toxicity.  I'm used to something like that being in someplace like Australia,  where many things are poisonous.  So,  my apologies to any of you Floridians out there. And after all,  I've lived in Louisiana,  which also has gators and poisonous snakes,  the Mojave desert,  with its rattlesnakes,  and Kansas,  which has tornadoes.  So every place has its dangers.

I'm at an appointment with a friend,  and I'm a little sleepy.  My blood sugar's been a bit high lately,  and I've been normal to low today,  so I keep feeling low.  Funny how your body adjusts one way or the other after awhile.

Okay,  I need to charge the phone.  Fortunately I have a little portable charger a friend got from his workplace,  and it should have some charge left.  I'll write later.

Monday, June 20, 2016

One more reason never to go to Florida

Florida is the only Southern state I have not visited. Now I understand why I never should. Thank you, YKWIA, for this video of the deadly Manchineel tree. We have found the Dark Young of the Woods.

So an uncaffeinated Rabid Librarian

is a sluggish Rabid Librarian, indeed. I had no caffeine this weekend, and I dragged all day. I don't even remember what I did Saturday, other than wish my aunt a happy birthday. YKWIA and I may have gone to the store, and I picked YKWIA and A from somewhere they'd gone to have a date out. Beyond that, I can't remember. And Sunday it took me 8 hours to do the cleaning I normally do in 2-3. (We visited a lot, too, and I did laundry, both mine and his, but still, it shouldn't have taken so long). I just couldn't seem to go any faster. Then we worked on something we'd planned to do, finished that, and it was too late to watch the Netflix movie, which I have kept with me, and maybe we can sometime this week. Our queue has dwindled quite a bit, and I'm considering cancelling the DVD plan. We didn't use it for awhile, and we have of late, but still, we average a movie a week at most. I'll think about it anyway. My streaming plan is going up by $2, and I think the DVd plan is about $8, so that would offset the increase. Every little bit helps. I just put my last $4 into the car as gas. I have 55 cents in the bank until late Wednesday/early Thursday. I'm just hoping that eighth of a tank of gas will last until then.

Anyway, I'm sorry, as a result of not having caffeine, I really didn't blog this weekend. Sorry abou that.

Last night I was itching quite a bit, but was so tired when I got home that I didn't register much other than I had some bumps on my abdomen. This morning I looked at it, and they are red spots with white, blister-like centres. There were two big ones, maybe two small ones forming. At first I thought maybe I'd gotten an infected injection site, but that's never happened, and I always use a new needle, etc. Now I did scratch myself accidentally with a needle, come to think of it, in that general area, but still, that wouldn't explain four places. Then I thought, maybe I'm having a outbreak of shingles. I have had chicken pox, I'd had a headache and was tired all weekend (but that could easily have been the lack of caffeine for both), and they were on one side of my stomach. But though they hurt when touched, they didn't hurt a lot, like shingle pain is normally described, but itched instead. Still, it could have been a mild case. But the more I investigated, the less likely that seemed--shingles are normally blisters appearing on a raised irregular red sort of shelf on the skin, going along the nerve. These were individual and spaced out. Really, the most likely thing is either folliculitis--an infection of the follicles, or some other skin infection. So instead of going to the doctor with something I'm pretty sure is minor, I'll just keep them clean, put some Neosporin ointment on them, and keep them covered with bandages, and I think we're good to go. That way in the unlikely chance they are shingles, I won't infect anyone (you can't catch shingles from another person, but in rare cases, you can have someone who hasn't been vaccinated or had chicken pox get that, as it is the same virus). I did check since I work in a children's hospital even though I'm not in direct patient care, and covering them is sufficient. So either way, it should be okay. Hopefully they'll clear up quickly.

I got an e-mail today saying that Kroger was reviewing my application. Yay! Hopefully I'll hear from them soon.

Tomorrow I take YKWIA to an appointment and hopefully get my allergy shots.

I took some of the recipes I'd found and put them in an Android phone application, and it's nice. It can be backed up to Dropbox and you can import them from web pages, although I've noticed it imports everything but the actual ingredients most of the time. Maybe it's not fully compatible with every cooking web site. But I've gone in an added those, and that's not too bad, especially as it gets the directions, which tend to be more of an issue.

Tonight I dug around in the pantry and found some Easy Mac, which I made in the microwave. It doesn't require anything other than the noodles, water, and powder pack. Now, this was one of the things I was given in a gift basket when I broke my ankle after being hit by a car...four years ago. It pretty much tasted like that, too. I did put about a half a teaspoon of butter in it and it made it creamier and mitigated the flavour a bit. But, hey, that was dinner.

I was going through a cookbook I had out from the library, and there was a great recipe for roasted peppers with baked eggs, and it had an ingredient I had never heard of--harissa. So I looked it up, and it's a paste made from chiles, spices, and olive oil, with some garlic and various other optional ingredients. It's North African. You put it in a jar and cover it with olive oil, then seal the jar, and it keeps for a month. Whenever you use it, you just put a little more oil over it. The spices were cumin seed, coriander seed, and caraway seed. You toast those, grind 'em up in a mortar and pestle (which I have) or coffee grinder (which I don't), and then put them in a food processor with the chiles (which have been soaked in hot water, with the stems and seeds removed, then you put in a little olive oil and process till you get the right consistence. Then you follow the procedure above with the jar and the olive oil. I think I'm going to try it.

So, the idea when I get paid is, along with all sorts of bills that I will pay, is to try to save money and eat healthier by cooking real food. So far I have some meals planned over the next two weeks, if I can afford the ingredients:
  1. Whole wheat honey bread
  2. Eggplant penne pasta
  3. Potato leek soup
  4. Salmon with blackberry-ginger sauce
  5. Asparagus frittata
  6. Roasted peppers with baked eggs (which requires the harissa)
  7. Zucchini au gratin
  8. Quinoa salad with avocado
  9. Roasted onion and garlic potatoes
  10. Slow-cooked beans (with fresh dry beans this time)
  11. Lentil cashew pilaf
Breakfast will be Greek yoghurt with berries, or sometimes boiled eggs and toast. I want to get some carrots and celery and string cheese to snack on. Not every meal will be home-cooked. Some lunches might just be peanut butter and the no-sugar added spreadable fruit, with maybe soem popcorn or a piece of fruit. But I am going to try to cook more and eat more vegetables.

Okay, I'm still a bit hungry. I Think I'll have some multi-grain crackers and peanut butter, despite having already brushed and flossed my teeth. I also got all my pills put into their reminder box (I'd forgotten to do that last night, and didn't have what I needed today), stocked up my insulin so I have enough, have taken my nightly Lantus, and have stocked up on pen needles. I think I'll head on to bed soon. My computer did a bunch of updating when I first turned it on and only has about an hour's worth of charge now, so I"ll go plug the laptop up.

PS Hope you have a happy solstice (summer, or Litha, for the northern hemisphere, or winter for the southern) AND a happy full moon, as they coincide today, the first time since 1948, or so said one story I read. Also, if you're in the southwestern US, try to stay cool. THe heat wave is predicted to go up to 122 degrees in Phoenix, for example. That's insane. I used to live in the desert, and 110 was not that bad, really, but at 120 they start grounding planes because the rubber tyres start to melt. Remember, please think of your pets, whose bare paws can burn on hot asphalt and cement. I've been through some rough heat waves (over 65 days of over 100 degrees in Kansas, where there's enough humidity to make that horrible and a lot of people died throughout the midwest that year (1980)). Also, avoid throwing cigarette butts out of the car or anything else that could spark fires, as they're almost impossible to fight in those conditions. Good luck!

Saturday, June 18, 2016

After work

I went over to YKWIA's, helped him with some things as he cooked and afterwards, and then came home. I spent a couple of hours looking at the numbers of getting a second job to help pay the bills, catch up on things, and maybe even put an emergency fund and some savings together (I applied for a Kroger position in addition to the library assistant one from last week). I also looked at how the finances would change in terms of when my full-time job ends next April. After that, I called a friend who had texted me earlier and she and I were on the phone for a good hour and a half. I was getting really hungry, so I put a chickpea patty on a heel of bread along with some salad dressing (as in Miracle Whip, not the stuff you put on salad). Now I have to admit I'm sleepy and perhaps it's time to head on to bed, as I have to be over to YKWIA's about 9 am.

So it's been a productive day--I sent in the Kroger application, looked at finances and was really thinking about ways to deal with the impending loss of job, spent time with friends in person and on the phone, and I also called and complained about a gas station where the manager took my loyalty card, signed in as me, and then took the customer survey without letting on that was what he did, all so they could cheat on their bonus. Since I used to work for the same company, and since I caught him at the kiosk right before he gave my keys back and realised what was going on (although really, they were pretty blatant about it), and I know that this is not how things should work, I reported them. Here's an idea, let the customer complete the customer survey, okay? Anyway, I think I've done enough for one day. Good night.

Thursday, June 16, 2016

Making bread

with the last of my regular bread flour, and the oats and yeast are getting low. So no more bread, most likely, until next Wednesday night late or Thursday. That makes me a little sad.

The potatoes and beans made an excellent lunch today, and I finished up the last of them for dinner. Tomorrow the plan is to take eggs for breakfast, a tuna pouch and the bread for lunch, and eat on that.

This morning even my blood was sluggish--it took them three tries to do a blood draw, and it finally worked in my hand. I didn't get to work until 9:40 because of that, so I stayed a little late at work. I'm going to try to go in early tomorrow to make up some time. Generally, this pay period, I've done very well. I won't have to use PTO for anything last week, and if I can go in an hour early tomorrow, I may have to just a half hour of PTO. Yay! I did ask if my followup appointment, which is the 30th (my doctor always does a blood draw and then has me come back a couple of weeks later) would let out before 11, as I have a library committee meeting then. The office manager assured me that I would, as I'd be the first appointment of the day. Let's hope so. It also works out that I won't have a blood draw that day, as I'll be giving blood at our workplace blood drive later that day.

After work I went over to a friend's house and took him to the store. The only ingredient that eluded us at the three grocery stores we tried was hazelnut oil. He's going to try to work around it.

Usually when I apply for a job, I just include the related work history (most likely library-related, although I include my comic book store experience because I did everything a librarian does (ordering serials for vendors, putting clients and books into databases, processing and placing books on shelves, and customer service, to name a few), and because everyone should have something a little unusual on their application that makes them stand out a bit, as one of my co-workers has pointed out to me. Hers was teaching English for a year in Martinique, which is cooler than a year at a comic store, but hey, I included what I had to work with.

But since I was considering applying at the grocery store, I wrote up a listing, with dates, of ALL my work experience, from my first job down to my current job. In 32 years I have held 18 jobs. mostly part-time. (I just realised I forgot two--I'd only listed 16 on the paper), and they lasted at a minimum 3 months and at the most 19 years (the latter is current, and slated to end next year, at 20 years). I've had up to three jobs at a time, and I didn't work full-time for any one company till 2010, when I was 43, and even then, it's at two jobs within the hospital. I have been:
  1. A docent at a historical home/museum.
  2. An interfiler (the person who used to put catalogue cards in their proper place in the card catalogue).
  3. An office clerk for a medical school, which mostly entailed shredding old applications.
  4. A food service worker at a variety of sites on the University's campus.
  5. An archives assistant who ironed and prepared newspapers for microfilming.
  6. A deli clerk at a grocery.
  7. A cashier at a grocery.
  8. A stock clerk at a large toy store.
  9. A telephone surveyor doing research for the university.
  10. An intern at the state archive processing and providing access to three years' worth of state publications.
  11. A graduate assistant doing original and copy cataloguing and providing authority control in the integrated library system.
  12. A clerk at a bagel company.
  13. The assistant manager of a comic store.
  14. A medical librarian in a hospital (current job).
  15. A cataloguer for a vendor who provided children and teen books to public libraries.
  16. A teacher's assistant designing lesson plans on the web and doing education-related research for a public television station.
  17. A clerk at a gas station.
  18. A data entry clerk for revenue cycle charges, charge reconciliation, audits, and obtaining referrals from primary care providers (current job)
So it has been varied over the years. Most of them involved working with people and customer service.

I'm getting sleepy, so I don't want to apply tonight. But I have the information I need and will try to tomorrow night, depending on what I wind up needing to do after work. In the meantime there's the bread, and I'm listening to Bastille, which I haven't in awhile. I set my alarm clock up again (I usually use different applications on my cell phone). One nice thing about my clock is that I can take a male to male audio cable and plug it into the clock, and then to the earphone jack of the phone, and then I can play music through an auxiliary setting. But every time I set the clock (and it took three tries), it would jump ahead because it thinks it needs to for daylight savings time. :( I finally got it taken care of, though. I also pulled three batteries out of my telescope and put it into the clock as a backup.

Okay, I think I'm going to go now. I've decided not to check the news tonight; it's too depressing. It was awful about the assassination of the Member of Parliament, Jo Cox, over in Britain today. She was a tireless campaigner for the disadvantaged, had worked for non-profits to better the world. She was a supporter of aiding Syrian refugees. I keep trying to remind myself that the good people in the world really do outnumber the bad. But it's getting harder. Unfortunately, in this case, it was the good person, it seems, who died. And I feel so sorry for her husband and her children, the latter of which are only three and five, according to Wikipedia. I am going to go over to Facebook and catch up, since there was an outage earlier. Maybe I'll find something heartwarming there.

Anyway, hope you have a good night!