how good that bread turned out, considering I was two teaspoons shy in the yeast department, having mistaken teaspoons for tablespoons, even though I spelled it out because I thought the abbreviations might be confusing. Sigh. Oh, well, it has been very tasty. I had my salmon, salad, and bread for lunch at work today, and they all said it looked really good. The salmon's funny, as it's bright purple, because of the blackberries. But it was a fun experience, and I still have one more meal of it all to go. I should boil some eggs and make a new loaf tonight, so I have breakfast, lunch, and dinner covered tomorrow. Wednesday I may make the eggplant pasta, and then I'll have some for both it and Thursday, at least.
Right now, though, I'm going to take it easy and listen to some music (softly, as I have a headache). I probably won't write again tonight, so I hope you have a good night.
| Unshelved | by Bill Barnes and Gene Ambaum |
|
|
No comments:
Post a Comment