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Scientists have discovered the first fully warm-blooded fish

It’s one of the most basic biology facts we’re taught in school growing up: Birds and mammals are warm-blooded, while reptiles, amphibians and fish are cold-blooded. But new research is turning this well-known knowledge on its head with the discovery of the world’s first warm-blooded fish — the opah.

In a paper published today in Science, researchers from the National Oceanic and Atmospheric Administration (NOAA) describe the unique mechanism that enables the opah, a deepwater predatory fish, to keep its body warm. The secret lies in a specially designed set of blood vessels in the fish’s gills, which allows the fish to circulate warm blood throughout its entire body.