of home-made bread (my contribution, courtesy of my Panasonic bread machine) and lovely tilapia in white wine, onions, and herbs (YKWIA made that, except I chopped the onion). It was incredibly good, a good meal for Shabbas, and very satisfying all in all. We each had a third of the pound of fish and split the last third, and each had a couple of helpings of thinly-sliced bread (he did the slicing--I'm only now getting the hang of using a bread knife on a loaf). Now my stomach is happy and I'm getting sleepy. I think the kitty wants to cuddle; he's on my bed.
Did I mention that I weighed myself before and after I was ill, and I've lost about 10 lbs this week? I'm sure some of that will come back, but at the moment I'm thirty-two pounds down from my highest weight. It's all of this home-cooked, wonderful food. Yay!
No comments:
Post a Comment