The bread came out

so big, I could barely get it out of the pan.  I dented in one side of the top doing so (there tends to be a lot of air up near the crust).  Oh, well, it's not as pretty as when it was in the pan, but I'm sure it will taste wonderful.  Now to let it cool completely before putting it into the container.  And I put the dough conditioner together, too.