It's not a very big loaf

compared to using the normal white flour. Whole wheat breadmaking can be a little tricky. Thank goodness I put the extra yeast in, I guess, or it would have been smaller. But it has a good flavour, is nice and dense without being a brick (I prefer a somewhat heavy bread; that's why I usually avoid most white and 'wheat' breads at the store, that aren't 100% whole grain; I rather like nuts and other such inclusions as well). But I'm enjoying a piece while it's warm with peanut butter and a little honey on it, and it's rather nice. Yay.