making it a -15 for the last couple of months. My secret? Peanut butter. Lots of peanut butter sandwiches, because since I've been paying a $100 a month dental bill for a few months it's been pretty tight moneywise. But I'll be finished with that in March, at least. This week has been peanut butter sandwiches, small cheesy baked potatoes, macaroni and cheese, a little tuna, and one splurge thanks to a friend of Vietnamese food from Pho BC in Regency Centre off of Nicholasville Road. The last was really good. I had fried tofu in tomato sauce over white rice, two vegetarian egg rolls with tofu inside, and I split an order of tofu fried rice. It was surprisingly mild but they had chili sauce you could put on it to spice it up. Hmmm...nummy.
So, nutritionally speaking it's probably not great--no real fruits or vegetables--but I hope to rectify that in a week and a half. Still, I can't say I'm disappointed in the weight loss at all. At some point last fall I was at my all-time greatest weight--291. Now I'm 275 and losing. Yay. Now if I could just get to the gym...
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