A 10 year study of more than a half million U.S. men and women associates the frequency adults eat red and processed meats with significant increases in overall death, death from cancer, and cardiovascular disease. The study, which features a cohort of about 322,000 men and 223,000 women (who answered questionnaires about food intake and health for a decade), suggests the consumption of red meat is independently associated with mortality...
For more, listen to the comments by the Director of the National Library of Medicine here.
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