to those of you of the pagan persuasion. Man, I'm having a craving for flaming cheese. :) For those of you who have never experienced flaming cheese (a local favourite for Imbolc, being a holiday celebrated with dairy):
Take one block or wheel of mozzarella cheese (the original recipe called for sheep cheese, which tasted like sheep dip...trust me on this, go with mozzarella)
Pour vodka onto cheese.
Add some basil or other herbs to taste.
Turn out the lights.
Ignite the vodka.
Ooh and ahhh, and watch shapes dance across the cheese.
Serve melted cheese with crusty French bread.
Eat it up, yum!
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