It was three to four days in the making, but here is what our Thanksgiving feast looked like (completely vegetarian--the round roast slices on the plates are Quorn, which tastes like turkey but is made from mushroom protein). We also had rolls, mashed potatoes, Brussels sprouts with chestnuts and pearl onions, green beans with shallots, stuffed butterkin squash, pumpkin soup, cranberry port sauce, pumpkin pie with vanilla ice cream, and for drinks we had homemade lemonade and ice tea, with our host having a bit of wine as well. I'm thankful that we were able to spend good company together and for the leftovers that I'll eat for the next few days. :) Hope those of you who celebrate were surrounded by love ones and good food. Have a very happy Thanksgiving, everyone!
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