Unshelved by Bill Barnes and Gene Ambaum
comic strip overdue media

Wednesday, April 26, 2017

Whole wheat bread can be a challenge

This is the fluffiest and best-tasting (a little piece fell off in the lower back) whole wheat loaf I've ever made. I used the normal recipe, but had transcribed the dough conditioner wrong before, and it always came out pretty small and compact. Got it right this time, and used olive oil instead of canola. Yay!

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