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Thursday, November 23, 2017

Happy Thanksgiving!

We scaled Thanksgiving back this year since it was just the two of us, but it was absolutely tasty and wonderful. I did prep work, he cooked, I cleaned up. Now he's napping and I am soon to follow. We had Quorn roasts (vegetarian turkey made from mycoprotein); pumpkin soup; Gruyere gougères; green beans with lemon, roasted hazelnuts, and shallots; mashed potatoes; roasted butternut squash with Asiago and Gruyere cheese; apple clafoutis; and pumpkin pie. Yum! Hope everyone had a great Thanksgiving and special thanks to Brenda for helping him get the groceries since my car is down (again) so that we could have one. Tomorrow's goal is to get the car fixed. Wish me luck!

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