I have been informed

that I got the holiday dinner menu wrong, and am making amends by posting the complete menu here, as sent to me by the person who did most of the cooking [I did mostly prep work and baking, all under his direction], and who designed the menu in the first place.

Appetizers: Spiced Nuts (Sweet Nuts and Savory Nuts), as well as Bleu Cheese Gougers

Soup: Champagne-Onion Soup

Entrée: Herbed Cheese Stuffed Fried Eggplant Steaks with Braised Radicchio, Fennel, and Escarole, as well as Roasted Salmon with Walnut-Pepper Relish

Side Dishes: Mashed Potatoes, Green Beans with Sautéed Shallots, Roasted Red Onions with Butter, Honey, and Balsamic Vinegar, Spinach Pie, Tomatoes Provençal, and Popovers

Salad: Spiced Pumpkin, Lentil, and Goat Cheese Salad

Desert: Sugar Cookies, Ginger Bread, and Coffee

Beverage: Iced Tea, and Water (Iced)

There you go. Correction made. And let me tell you, it was wonderful.