When cooking vegetarian bacon, read the package and keep the temperature at LOW to MEDIUM LOW. Otherwise you have a blackened mess in a very short time. I have never gotten used to an electric cooktop. Give me gas to cook on any day. (On the other hand, I'm a little sensitive to gas when it's in the house, so it's sort of up in the air as to which is best for me. Learning to cook on electric would be a step up.
My second try was much better, and a breakfast of veggie bacon, eggs, and Margaret (Amish friendship) bread ensued.
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