Thursday, March 16, 2017
Rosemary and olive oil bread with Havarti
and cherry-chocolate yoghurt really make an interesting combination. Not bad, just odd. Mix in a little orange soda and that was a very odd dinner. :) I somehow don't think my palate is ready for a five-star restaurant. Of course, my piece of bread was probably bigger than any entrée you might get at one of those. Okay, I'm going to take my slightly depressed self and sign off for the evening. Time for bed. Good night.